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Food Quality Assurance

Today, more than ever, food quality and safety are an even concern for customers and civic establishment alike. This focus has been resistant by recent health scares. For every company in the food supply chain, managing the risks in the fields of Quality, Health & Safety, Environment and Social Responsibility has become critical.

In this situation of growing pressure, it is crucial to control and improve the performance of your products, services and organization. Doing so will help you stay competitive, protect your reputation and enhance your brand image

MSP facilitate Quality, Health & Safety, Environment andSocial Responsibility certification process for various standards by leading agencies & authorities like Det Norske Veritas (DNV), Intertek, B.V.Q.I, T.U.V etc.

Food quality, safety and sustainable practices being at the farm. Whether on land or in waters, every sustainable product needs a good start. Retailers need to systematically address food safety in every step – from farm to manufacturing to packaging and transportation – to prevent failures. They want to know that their suppliers deliver products that comply with current quality and safety standards. Wherever you are in the value chain, compliance with these standards is not only a means to do business but also an opportunity for continual improvement and to demonstrate a positive impact both environmentally and socially.

The MSP Standard for Food Safety is one of the prepared tools most regularly used for due meticulousness and supplier approval. It helps companies to select and qualify their suppliers. Thus, the system reduces the overall costs of the supply chain management and increases the level of safety for customers, suppliers, and consumers. While regarded as a ticket-to-trade, the standard is also a great opportunity to demonstrate your company’s commitment to food safety, quality, and legality, and to work on continual improvement.

These are wide-ranging standards covering areas of cleanliness and product safety throughout the packaging industry.

Food packaging producers are deeply involved in the food chain, and can significantly influence food safety. A specific technical perspective is provided by these standards, enabling the producers to take responsibility by putting in place a widely recognized food safety management system. The standards address part of the “due diligence” requirements* of the packaging manufacturer, packer/filler, and retailer.

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